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19 Jun 2012

Pork in mustard cream sauce, mashed potatoes, and peas.

This was pretty good. It was also easy and vaguely quick - we were pleasantly surprised. It made way more sauce than we needed, so the thing to do might be to fix four pork chops (or whatever cut you prefer; I used loin here) but keep the sauce ingredients the same. I'd worry about cutting down the sauce, though, for fear that it wouldn't braise the meat properly.

Anyways, yes, a keeper.

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