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16 Aug 2009

Chicken wings, and salad. More cheesecake for dessert. We had chicken wings, following Alton Brown's method, which you can see on YouTube in two parts: here and here. They are very, very nummy, and a highly-enjoyed dish in this house :-) We don't have them until we save up enough wings from using enough chickens, so it's kind of rare. I've also found that we need less sauce than he calls for, so I use 64 grams butter (instead of 85), a small clove of garlic, 1.5 T hot sauce of scotch bonnets (an ordinary hot sauce), 1.5 T Tabasco Chipotle sauce (which lends a nice smokey flavor), and the 1/2 teaspoon sea salt.

Nice, easy recipe, not much work. Chris made the salads, because apparently knives and I don't get along on Sunday night, judging by the last two Sundays. We wound up being full enough from the wings that we saved the salads for the next night.

A yummy, yummy dinner! More cheesecake for dessert :-)

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