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DSCF7888

This was the Victoria sponge cake competition. I'm sure they sent out a set recipe, that everyone was supposed to bake from. The filling between the two layers of cake is jam and whipped cream; from what I read of the judges' notes, they were looking for a cake with a flat top, good crumb, good rise, etc. Unless they took a piece out of the bottom, however, they didn't seem to have tasted any of the cakes. I find it such a waste that they'll all just be thrown away at the end.

In this picture, you can see the first place (red ribbon) and the second place (blue ribbon) winners.

Bakewell Show, 4 Aug 2011

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