Do this while cooking to prevent boil-over. Make sure it's a wooden spoon, and just set it so part of it crosses the open part of the pot. Seriously, it works - at least, it always has for me. Home, 27 May 2010 Do this while cooking to prevent boil-over. Make sure it's a wooden spoon, and just set it so part of it crosses the open part of the pot. Seriously, it works - at least, it always has for me.
Home, 27 May 2010
